Riverbend Park - Jupiter

Recently went for a bike ride. The sun was shining that morning, but rain was expected later so I knew it was either a now-or-never opportunity. I went for it. I loaded up Lucy, my mountain bike, and headed out.

About ten miles north of me is a county park in Jupiter called Riverbend Park. I had been there only once before to run a 5K race but wanted to go back when there were less people and I could appreciate my surroundings a little more. It's a place to unwind, to get some exercise, or breathe some fresh air. You make your own fun, do what you want to do, but overall just experience nature and enjoy what undeveloped Florida has to offer. Over 10 miles of compacted shell rock make up its wide, winding trails which are perfect for biking. There are also concrete sidewalks for a lot of the way which were enjoyed by walkers, many of them moms pushing baby strollers. There are also approximately 7 miles of equestrian trails of varying length if you’d rather ride a horse than a bike. I wish they had horse rentals there, but they don’t. What you can rent are bicycles, canoes, or kayaks to cruise down the Loxahatchee River.      
There are several picnic areas to enjoy dotted along the trails. All but one are on a first come, first serve basis. They are designed as “chickees”, which is the Seminole Indian term for house or shelter. Except for one area called Picnic Island, which can be reserved, there is no vehicular access to them, so you need to plan to either hike or bike to them. There are three large pavilions that seat over 20 people and have grills. Eight others are available with a table or two and a grill.           
The trails I followed are clearly labeled and have chickees along the way with maps in case you feel you’re headed down a longer path than you want to go. Along the trails are signs with directions to stay on your path or head for the exit. I stopped several times along my journey to take pictures, rest in the shade, watch the ripples in the glassy water preserves, and enjoy the beauty of the shaded trees and birds I saw along the way. I am always on the lookout for alligators, but unfortunately didn’t see one on this trip. I know they are out there though, they are everywhere in the swamp lands of Florida!
Overall, I am so glad I took the time to visit Riverbend Park again. The scrub oaks, banyan trees, and canopied trails were just what the doctor ordered for an otherwise gloomy weekend. Not a lot of people were there this morning so I could hear the sounds of nature and just get lost in my thoughts.
Let me just leave you with some quick notes, links, and some pictures I took:
  • The park is about 680 acres, open seven days a week (including holidays), open sunrise to sunset and is FREE.

  • No pets allowed except service animals.
  • Great for: Bike riding, hiking, fresh water fishing, bird watching, canoeing, kayaking, picnicking, or horseback riding (BYOH – bring your own horse). Basically, you’re getting one with nature!
  • Bug repellent recommended!
  • Canoe Outfitters’ website:  http://www.canoeoutfittersofflorida.com/
  • Plan to spend 2 hours or the day, depending on your activities.
 
 
 
 
 
 
 
 
 
 
 
 






 

5 Great Songs

Juno Beach, before the bad weather
Got antsy last Friday at work so decided at lunch I'd take a drive over to Juno Beach which literally takes about 4 minutes with traffic (nice huh?). The remnants of Tropical Storm Chantal were sitting on the Bahamas at the time and you could see the clouds off in the distance that would be rolling on top of us soon. There were a handful of people at the beach soaking in the last of the sun before a very wet and dreary weekend. Going to the beach regardless of the weather still makes me smile. Whether the water is just barely rolling onto shore, or crashing in like a crazy person, it's still calming to me. If everyone would just be able to visit the coast and chillax for a moment every day, this world might be a better place, right? Well, I know that's a very fairytale view of life, but it's still a happy thought I like to amuse myself with once in a while. So as I was checking out the scene you see above, I started thinking of all the songs that either mention Florida or some other tropical locale. Here's what I came up with, can you think of more?
 
Key Largo - by Bertie Higgins
Miami - by Will Smith
Outta Here - by Kenny Chesney
Margaritaville - by Jimmy Buffett
Escape (Pina Coladas song) - by Rupert Holmes

Pasta with Shrimp and Jalapeno Orange Sauce

Click HERE for the complete recipe on Food.com
  • 6 tablespoons butter       
  • 24 large shrimp, peeled and deveined
  • 2 tablespoons minced green onion
  • 1 small jalapeno pepper, seeded and thinly sliced - or 7 ounces canned whole green chilies, julienned
  • 1/2 cup dry white wine
  • 1 1/2 cup orange juice
  • 3/4 cup whipping cream or 3/4 cup half and half
  • salt,to taste
  • pepper, to taste
  • 12 ounces angel hair pasta, cooked to package directions
  • fresh parsley, for garnish         

Harder Hall - Sebring, FL

Harder Hall - present day 2013
 
Went home to Sebring recently to see the family and drove by Harder Hall on the way to my sister's house. If you're driving along Hwy 27 around Lake Jackson you can't miss it. Big and PINK! It was built in 1927 and added to the U.S. National Register of Historic Places in 1990. Having sat vacant for years behind a chain linked fence, anxious to find some determined developer to restore her to her former glory, it kind of depressed me. It was once a "fancy" resort where families frolicked in the sunshine along Lake Jackson, played tennis, golfed... it sounds like a wonderful time enjoyed by those coming south in the winter to soak in the sun.

According to the Wikipedia article I found (and I remember this vaguely in the local paper), the last attempt at restoration failed in 2006 after the developer ran out of funds, and then it was purchased by the city of Sebring in 2007. My secret wish is to get inside some day and roam the halls, fantasize about what it looked like back in the best of years. Can't imagine I'll ever get that opportunity (legally), but I do wish it well and hope that I will see it revived during my lifetime.

A post card depicting Harder Hall in better times...


State Archives of Florida, Florida Memory, http://floridamemory.com/items/show/161103

Hittin' the Groves



Orange grove along Dixie Highway - Florida
State Archives of Florida, Florida Memory, http://floridamemory.com/items/show/158157
Came across this digital postcard today and it reminded me of living in Sebring as a teenager and cruising down roads thick with groves on one side, and either an old diner or an aging housing development on the other. The only drive-in theater in the area was half way between Sebring and Avon Park with lots of groves on either side of the main road. Once is a while after the show (which always involved someone sneaking in by lying in the trunk) we'd take a turn off the main road and head down a little ways into the grove. Too dark, too abandoned, too much fear of hitting soft sand and getting stuck. Not a comforting feeling at night. But it was fun while it lasted and soon we'd be headed back to town to hit McDonald's or some house party we'd heard about. This of course was way before the days of cell phones and constantly knowing where the action was brewing. Some of the best nights of hanging out with friends was in the middle of my parent's pasture, listening to music and dreaming of the day we'd live in a city with a lot more activities to choose from.

 

Fresh Pummelo Shrimp Cocktail

Click HERE for the complete recipe on Sunkist.com

  • 20 Sunkist® fresh pummelo segments*
  • 1 cup Sunkist® freshly squeezed pummelo juice
  • 20 jumbo boiled shrimp
  • 1 Tbsp. shallots, chopped
  • 2 Tbsp. fresh sage leaves, chopped
  • *If pummelo segments are very large, use only 10 segments and cut in half to make 20 pieces. Fresh grapefruit segments and fresh squeezed grapefruit juice may be substituted for the pummelo

Kumquat Chutney

A list of ingredients is below. Click HERE for the complete recipe on Kumquatgrowers.com

  • 1 cup chopped kumquats (pureed)
  • 1/2 cup raisins
  • 1 tsp mustard seed
  • 1 cup brown sugar
  • 1/4 cup chopped almonds or pecans
  • 1 cup vinegar
  • Mixed spices to taste


Caribbean Lime Coolers

Click HERE for the complete recipe on Bettycrocker.com
  • 1 pouch (1 lb. 15 oz) Betty Crocker sugar cookie mix
  • 1/2 cup coconut
  • 1 tablespoon grated lime peel (about 1 lime)
  • 3 tablespoons lime juice
  • 6 tablespoons butter or margarine, melted
  • 1 egg 
  • 1/4 cup powdered sugar     

Warm Cinnamon-Orange Cider

Click HERE for the complete recipe on Thefloridachef.com
  • 32 ounces apple cider
  • 2 cups orange juice
  • 2 sticks cinnamon
  • 4 pieces whole allspice
  • 2 tablespoons honey

Lemon Herb Chicken Skewers

Click HERE for the complete recipe on Thefloridachef.com
  • 5  7-ounce skinless, boneless chicken breast halves
  • 12  8-inch bamboo skewers, soaked in water 30 minutes
  • 1 cup olive oil
  • 1 cup lemon juice
  • 3 tablespoons fresh rosemary, chopped
  • 4 large cloves garlic, minced
  • 2 teaspoons salt
  • 2 teaspoons hot pepper sauce
  • 1 cup low-fat sour cream

Broiled Parmesan-Lemon Tilapia

Click HERE for the complete recipe on Allrecipes.com
  • 4 (4 ounce) tilapia fillets     
  • 2 tablespoons Miami-style sazon seasoning (sazon completa)
  • 1 serving olive oil cooking spray (such as PAM)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter-margarine blend (such as Smart Balance), melted
  • 1 1/2 tablespoons fat-free mayonnaise (such as Kraft)
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt                 
                      
           
 

Sangria

Click HERE for the complete recipe on Allrecipes.com
  • 1/2 cup brandy
  • 1/4 cup lemon juice
  • 1/3 cup frozen lemonade concentrate
  • 1/3 cup orange juice
  • 1 (750 milliliter) bottle dry red wine
  • 1/2 cup triple sec
  • 1 lemon, sliced into rounds
  • 1 orange, sliced into rounds
  • 1 lime, sliced into rounds
  • 1/4 cup white sugar (optional)
  • 8 maraschino cherries
  • 2 cups carbonated water

Grilled Fish with Citrus

Click HERE for the complete recipe on Marthastewart.com
  • Oil
  • Fish
  • Salt and pepper
  • Sliced citrus
  • Fresh herbs (such as cilantro, basil, or mint)
  • Flavored butter (follow link for recipe)
 

Orange Cornbread

Click HERE for the complete recipe on Floridajuice.com
  • 1/4 cup butter (softened to room temperature)
  • 1/4 cup sugar
  • 2 eggs
  • 1 cup Florida orange juice
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups (16 ounces) fresh corn, lightly chopped (may substitute canned or frozen)

Frozen Margarita Pie

Click HERE for the complete recipe on Womansday.com

  • 2.5 cup(s) (about 4 ounces) thin salted pretzel sticks
  • 1/3 cup(s) sugar
  • 1 stick(s) (about 1/2 cup) butter, melted
  • 1 can(s) (14-ounce) sweetened condensed milk
  • 1 tablespoon(s) freshly grated lime zest
  • 2 tablespoon(s) fresh lime juice
  • 1.5 tablespoon(s) tequila
  • 1.5 tablespoon(s) Cointreau or other orange-flavor liqueur
  • 4 drop(s) green food color (optional)
  • 2 drop(s) yellow food color (optional)
  • 1.5 cup(s) heavy (whipping) cream
  • Thin pretzel sticks, for garnish
  • Lime slice , for garnish

  • Grapefruit, Walnut and Feta Salad

    Click HERE for the complete recipe on Cookinglight.com
    • 1 small red grapefruit
    • 2 tablespoons extra-virgin olive oil
    • 1/2 teaspoon sugar
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
    • 4 cups torn butter lettuce
    • 4 tablespoons crumbled feta cheese
    • 4 tablespoons toasted walnuts

    Rosy Citrus Drink

    Click HERE for the complete recipe on Tasteofhome.com
    • 2 cups cranberry juice
    • 1 cup unsweetened grapefruit juice
    • 1 cup orange juice
    • 1/2 cup sugar
    • 1/4 teaspoon ground allspice
    • Apple slices and cinnamon sticks, optional
     

    The Best Lemon Bars

    Click HERE for the recipe on Allrecipes.com
    • 1 cup butter, softened
    • 1/2 cup white sugar
    • 2 cups all-purpose flour
    • 4 eggs
    • 1 1/2 cups white sugar
    • 1/4 cup all-purpose flour
    • 2 lemons, juiced

    Perfect Lemonade

    Click HERE for the recipe on Simplerecipes.com

  • 1 cup sugar (can reduce to 3/4 cup)
  • 1 cup water (for the simple syrup)
  • 1 cup lemon juice
  • 3 to 4 cups cold water (to dilute
  • Black Bean and Corn Salad (Dip)

    Click HERE for the recipe on Food.com

    Dressing
    • 1/3 cup olive oil                                                   
    • 2 tablespoons fresh lime juice                                                   
    • 1 tablespoon red wine vinegar                                                  
    • 1 garlic clove, minced
    • 1 1/2 teaspoons ground cumin                      
    • 1 1/2 teaspoons dried oregano                                                   
    • salt, o taste (optional)                                   
    • 1/4 teaspoon sugar                                                  
    • 1/8 teaspoon black pepper                                                  
    Salad
    • 1 (15 ounce) can black beans, rinsed and drained
    • 1 (15 ounce) can corn, rinsed and drained (fresh grilled is best)
    • 3/4 cup red onion, chopped
    • 1/2 cup tomato, diced
    • 1/2 cup sweet red pepper, chopped
    • 2 jalapenos, seeded-and finely chopped
    • 1/4 cup fresh cilantro, or 1/4 cup parsley, or 1/4 cup basil (or mix all three)
     

    Easy Citrus Rice

    Click HERE for the recipe on Homecookingmemories.com

  • 1 cup reduced-sodium chicken broth
  • 1/2 cup orange juice
  • 2 teaspoons reduced-sodium soy sauce
  • 1 1/2 cups Minute® Brown Rice, uncooked
  • 1/4 cup green onions, sliced
  • 4 tablespoons sliced almonds
  • Ginger and Pink Grapefruit Cheesecake

    Click HERE for the recipe on Bonappetit.com
     
    Crust
    • 20 whole graham crackers, coarsely broken
    • 6 tablespoons sugar
    • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
    • 3 tablespoons finely chopped crystallized ginger
     
    Filling
    • 1 1/3 cups heavy whipping cream
    • 1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
    • 1 cup ginger preserves
    • 1 tablespoon water
    •  
    • 4 (8-ounce) packages cream cheese, room temperature
    • 1 1/4 cups sugar
    • 1 tablespoon ground ginger
    • 2 1/2 teaspoons vanilla extract
    • 1/4 teaspoon salt
    • 4 large eggs
     
    Topping
    • 2 large pink or ruby grapefruits
    • Finely chopped crystallized ginger                                           

    Kumquat Chicken

    Click HERE for the recipe on Kumquatgrowers.com
    • 2 C whole kumquats: then seed and quarter
    • 1 T sugar
    • 1 lb skinless, boneless chicken breasts cut into 1/2 x 2 inch strips
    • 2 T hoisin 1 T oyster sauce (it will taste less complex [oyster sauce does not taste fishy], but you can substitute
    • soy sauce, if so increase cornstarch by 1/2 T)
    • 1 T cornstarch
    • 2 tsp Chinese 5 Spice
    • 1 1/2 T chili oil
    • 2 T fresh ginger grated (tip: you can freeze a ginger root and grate what you want as needed)
    • 1/2 C chicken broth (canned, homemade, chicken bouillon)
    • 1 T rice wine vinegar (can substitute other wine vinegar)

     

    Chile-Citrus Margarita

    A list of ingredients is below. Click HERE for the complete recipe on Marthastewart.com
    • 3 ounces chile-lime infused Tequila
    • 2 tsp agave
    • 2 ounces lime juice, plus lime wedge for garnish
    • 2 ounces orange juice
    • salt

    The Real Mojito

    Click HERE for the recipe on Allrecipes.com
    • 10 fresh mint leaves
    • 1/2 lime, cut into 4 wedges
    • 2 tablespoons white sugar, or to tast
    • 1 cup ice cubes
    • 1 1/2 fluid ounces white rum
    • 1/2 cup club soda

    Shrimp and Grapefruit Spinach Salad

    Click HERE for the recipe on Marthastewart.com
    • 3 pink grapefruit
    • 3 tablespoons wine vinegar
    • 2 teaspoons Dijon mustard
    • Salt and pepper
    • 1/2 cup plus 1 tablespoon vegetable oil
    • 1 1/2 pounds large shrimp, peeled and deveined
    • 1 1/2 pounds spinach, stems trimmed and leaves washed well (about 3 1/2 quarts)
    • 1/2 red onion, thinly sliced

    Key Lime Pie

    Click HERE for the recipe on Key-largo-sunsets.com

  • 4 egg yolks
  • 1 14-oz can of sweetened, condensed milk
  • 1/2 cup of key lime juice
  • Minted Citrus Tea

    Click HERE for the recipe on Thefloridachef.com
    • 3 cups boiling water
    • 12 fresh mint sprigs
    • 4 tea bags
    • 1 cup natural Florida sugar
    • 1 cup Florida orange juice
    • 1/4 cup lemon juice
    • 5 cups cold water
    • 1 Florida orange, sliced for garnish
    • 1 lemon sliced for garnish

    Grilled Grouper Tangerine

    Click HERE for the recipe on Thefloridachef.com
    • 4  6-ounce grouper fillets
    • 2 tangerines, juiced and zested
    • 2 tablespoons dry white wine
    • 3 tablespoons extra virgin olive oil
    • 1 teaspoon fresh rosemary
    • 1/2 teaspoon fresh thyme
    • 1/4 teaspoon black pepper, course ground
    •  vegetable cooking spray
    •  fresh herbs for garnish
    •  tangerine slices for garnish

    Pan-Seared Tuna with Avocado, Soy, Ginger and Lime

    Click HERE for the recipe at Foodnetwork.com

  • 2 big handfuls fresh cilantro leaves, finely chopped
  • 1/2 jalapeno, sliced
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, grated
  • 2 limes, juiced
  • 2 tablespoons soy sauce
  • Pinch sugar
  • Sea salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 (6-ounce) block sushi-quality tuna
  • 1 ripe avocado, halved, peeled, pitted, and sliced
  • Kumquat Pecan Bread

    Click HERE for the recipe at Food.com

    Orange Juice Cake

    Click HERE for the recipe at Allrecipes.com

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