- 4 6-ounce grouper fillets
- 2 tangerines, juiced and zested
- 2 tablespoons dry white wine
- 3 tablespoons extra virgin olive oil
- 1 teaspoon fresh rosemary
- 1/2 teaspoon fresh thyme
- 1/4 teaspoon black pepper, course ground
- vegetable cooking spray
- fresh herbs for garnish
- tangerine slices for garnish
Grilled Grouper Tangerine
Click HERE for the recipe on Thefloridachef.com
