Minted Citrus Tea

Click HERE for the recipe on Thefloridachef.com

• 3 cups boiling water
• 12 fresh mint sprigs
• 4 tea bags
• 1 cup natural Florida sugar
• 1 cup Florida orange juice
• 1/4 cup lemon juice
• 5 cups cold water
• 1 Florida orange, sliced for garnish
• 1 lemon sliced for garnish