- 20 Sunkist® fresh pummelo segments*
- 1 cup Sunkist® freshly squeezed pummelo juice
- 20 jumbo boiled shrimp
- 1 Tbsp. shallots, chopped
- 2 Tbsp. fresh sage leaves, chopped
- *If pummelo segments are very large, use only 10 segments and cut in half to make 20 pieces. Fresh grapefruit segments and fresh squeezed grapefruit juice may be substituted for the pummelo
Fresh Pummelo Shrimp Cocktail
Click HERE for the complete recipe on Sunkist.com
