- 1/4 cup butter (softened to room temperature)
- 1/4 cup sugar
- 2 eggs
- 1 cup Florida orange juice
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups (16 ounces) fresh corn, lightly chopped (may substitute canned or frozen)
Orange Cornbread
Click HERE for the complete recipe on Floridajuice.com
