- 5 7-ounce skinless, boneless chicken breast halves
- 12 8-inch bamboo skewers, soaked in water 30 minutes
- 1 cup olive oil
- 1 cup lemon juice
- 3 tablespoons fresh rosemary, chopped
- 4 large cloves garlic, minced
- 2 teaspoons salt
- 2 teaspoons hot pepper sauce
- 1 cup low-fat sour cream