Kumquat Chicken

Click HERE for the recipe on Kumquatgrowers.com
  • 2 C whole kumquats: then seed and quarter
  • 1 T sugar
  • 1 lb skinless, boneless chicken breasts cut into 1/2 x 2 inch strips
  • 2 T hoisin 1 T oyster sauce (it will taste less complex [oyster sauce does not taste fishy], but you can substitute
  • soy sauce, if so increase cornstarch by 1/2 T)
  • 1 T cornstarch
  • 2 tsp Chinese 5 Spice
  • 1 1/2 T chili oil
  • 2 T fresh ginger grated (tip: you can freeze a ginger root and grate what you want as needed)
  • 1/2 C chicken broth (canned, homemade, chicken bouillon)
  • 1 T rice wine vinegar (can substitute other wine vinegar)