- 2 C whole kumquats: then seed and quarter
- 1 T sugar
- 1 lb skinless, boneless chicken breasts cut into 1/2 x 2 inch strips
- 2 T hoisin 1 T oyster sauce (it will taste less complex [oyster sauce does not taste fishy], but you can substitute
- soy sauce, if so increase cornstarch by 1/2 T)
- 1 T cornstarch
- 2 tsp Chinese 5 Spice
- 1 1/2 T chili oil
- 2 T fresh ginger grated (tip: you can freeze a ginger root and grate what you want as needed)
- 1/2 C chicken broth (canned, homemade, chicken bouillon)
- 1 T rice wine vinegar (can substitute other wine vinegar)
A collection of ramblings and recipes from a freckled girl raised under the Florida sun and across from the groves.
Kumquat Chicken
Click HERE for the recipe on Kumquatgrowers.com