- 6 tablespoons butter
- 24 large shrimp, peeled and deveined
- 2 tablespoons minced green onion
- 1 small jalapeno pepper, seeded and thinly sliced - or 7 ounces canned whole green chilies, julienned
- 1/2 cup dry white wine
- 1 1/2 cup orange juice
- 3/4 cup whipping cream or 3/4 cup half and half
- salt,to taste
- pepper, to taste
- 12 ounces angel hair pasta, cooked to package directions
- fresh parsley, for garnish
Pasta with Shrimp and Jalapeno Orange Sauce
Click HERE for the complete recipe on Food.com
