A collection of ramblings and recipes from a freckled girl raised under the Florida sun and across from the groves.
Frozen Margarita Pie
Click HERE for the complete recipe on Womansday.com
2.5 cup(s) (about 4 ounces) thin salted pretzel sticks
1/3 cup(s) sugar
1 stick(s) (about 1/2 cup) butter, melted
1 can(s) (14-ounce) sweetened condensed milk
1 tablespoon(s) freshly grated lime zest
2 tablespoon(s) fresh lime juice
1.5 tablespoon(s) tequila
1.5 tablespoon(s) Cointreau or other orange-flavor liqueur
4 drop(s) green food color (optional)
2 drop(s) yellow food color (optional)
1.5 cup(s) heavy (whipping) cream
Thin pretzel sticks, for garnish
Lime slice , for garnish